About Us - Neddo Family Vineyards

Our Winery

We are a small winery located in Barre, Vermont whose main goal is to make wines that everyone in your family can enjoy. We make a wide selection of wines just like there is a wide selection of people in your family. We started out making wine for ourselves and our family and after over a decade we decided that we should share it with others. We planted our first grape vines in 2006 and finally were able to sell our 2015 wines in the fall of 2016. We crafted around 39 cases of wine from our 2015 harvest and want to continually make more every year.

All of the wine that we make is made from fruit grown on our family land and handcrafted in our small winery; we don't buy wine from California and call it our own and would never do so. We want to make true Vermont wines and make them the best we possibly can.

Our winery's name came from the fact that it is four family members who occupy all aspects of the business. But it also has a deeper meaning, without the family members that came before us our dream would not be possible. Without them buying this beautiful land in Barre, and caring for and nurturing it we wouldn't have been able to make true Vermont wine inside and out.

Our tasting room is located in a big red barn, on your right, as you drive down Neddo Rd in barre, VT.

Parking is available in front of the barn.

type in:

73 Neddo Rd Barre, VT 05641 to find us

the tasting room is "before you have reached your destination"

Our Family

Chris is the guy who had a dream and is now living it with this winery! He takes care of the vineyards and crafts all the grape wine varietals.

Annette

Annette is the support system and takes care of the fruit wines and bushes/trees. When everyone else thought Chris' idea was crazy she stood by him and helped him make his dream a reality!

Carissa

Carissa

Andrew

Our Family History

Our family came to Barre, Vermont in the fall of 1882, and we have been farming the land ever since.
We grew potatoes, beans, grains, and raised all sorts of livestock, bringing the fruits of our labor to the city to sell.
Now we are growing a different type of fruit and instead of bringing it to market right after the harvest we make something a little more enjoyable out of it.